wild boar hunts
Field Dressing a wild boar
After a successful hunt for wild boar activity, you must field dress the animal. Field dressing is in fact the first killing of the boar before back home. The completion of the task that you need very good knife skills, but also a strong stomach but let's face it, you can not compare with the regular meat you buy in a supermarket with a fresh wild boar meat. Requires the following items:
- Knives
- Knife Sharpener
- Rubber Gloves
- Bucket
- Rope
- Tarp
- Triple tee (metal hanging device used to bleed a pig)
- Water
- Sturdy hacksaw
Relocating The Wild Boar Carcass
- Tie a length of your rope around the feet of the wild boar's
- Tying a piece of wood at the other end of the rope to make it easier to raise your hand (this is an optional step)
- Pull the carcass of wild boars up to a level that area (near a source of water is preferred). A sturdy tree with low hanging branches will help expedite your cleaning. This will serve as field dressing room.
The Field Dress Wild Boar
- Take the wild boar and add a string to the non-hook end of the triple tree device
- Impale the animal back on 2 legs of the hooks on the triple tree device before you start to field dress
- Discard the rope to the triple tree device on a sturdy tree branch and pull up the wild boar, so that the hanging of the land
- Secure the rope tightly to ensure to ensure that the wild boar carcass will not fall down while you will field dressing the animal
- Put your rubber gloves (surgical gloves significantly recommended because they allow maximum dexterity, making your job much easier)
- Slit open the pig in the middle of the abdomen. This reduction should run from the back legs to front legs. If you hunted a female, do not be surprised if unborn piglets will fall
- Using your knife, to reach in the main body cavity and cut out all animal internal organs
- Pull out all the guts in a time trajectory smoother. Let the organs and intestines fall.
- Search the liver and place it in a plastic bag. Boar hunters consider the liver that is not cut during dressing procedures a tasty delicacy.
- With a hacksaw, remove the head of the wild boar's
- The skin of the animal, vertical takeoff strips hide
- Clean out the cavity with water and wrap the carcass in a tarp, carry it back to your car.
This is just one method how a dress made of wild boar, there are others, but quite similar to this. It is very difficult to complete this task, take things nice and slow and you reach step 12 in an time. Good luck.
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